Tuesday, March 2, 2010

How salty is the taste of foreign bread
And how hard a path it is to climb
And then descend the foreign stairs.

                                            Dante

2 comments:

  1. Ben,

    What a long strange. . . are you back? Leo needs you!

    --Dan and Diann

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  2. I did the salt just fine, but needed more flour! Miss your baking, Love, JFA

    ReplyDelete